Suitable for initial review
- Dry, loose and non-sticky feed material
- Material holds together under light pressure
- Plain, single-layer, unfilled biscuit bases
- Dimensions strictly above 30 mm and below 130 mm
- Thickness from 3 to 15 mm
FORMING APPLICATIONS
Check forming suitability before selecting a machine.
Model selection is not based on hourly output alone. Product structure, feed condition, dimensions, thickness, trays and downstream equipment all matter.
FORMING FIT
Suitable and outside the machine scope
Suitability is judged by the material’s final condition when it enters the machine, not by whether it was kneaded earlier.
Not provided by this machine
- Material still too wet, sticky or soft at feeding
- Products requiring sheeting or laminating to form
- Filling, injection or enclosed filled products
- Jam depositing, coating, drizzle or toppings
- Filling and assembly of sandwich biscuits
MODEL SELECTION
Four equipment paths
Final selection follows confirmation of your product information.
MODEL 20
Aprox. 100 kg/h
Retirada y colocación manual; no admite sistema automático
→MODEL 40Aprox. 200 kg/h
Colocación automática; un operario suministra bandejas
→MODEL 60Aprox. 300 kg/h
Colocación automática; un operario suministra bandejas
→MODEL 80Aprox. 500 kg/h
Sin colocación en bandejas; conexión directa al transportador del horno túnel del comprador
→PROJECT WORKFLOW
From material to downstream processing
01 · Mixing
Prepare loose short-dough biscuit material
02 · Forming
Custom roller forms the confirmed product
03 · Tray handling
Manual for Model 20; automatic arranging for Models 40 and 60
04 · Baking
Handled by the buyer; Model 80 may connect to the buyer’s tunnel-oven conveyor
05 · Finishing
Filling, coating, assembly and packing require other equipment or manual work
Provide four items to start selection
Product photo, exact dimensions, thickness and target output.
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